
Food Nutrition
Authored by Anna Armstrong
Physical Ed
7th - 8th Grade
Used 514+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Protein provides energy and helps with muscle development.
Which one of these foods does NOT contain protein?
White meat (chicken)
Red meat (lamb)
Cranberry Juice
Eggs
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Carbohydrates are found in foods such as: pasta, bread and porridge.
When eaten, what are Carbohydrates
MAIN FUNCTION?
Energy
Repair
Growth
Maintainence
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
True or False:
Vitamin C is used to help heal the body and boost a person's immune system
True
False
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Eating foods such as Fish, offal (animal insides) and potatoes help assist with brain function. What is the MAIN VITAMIN that all of these foods contain?
Vitamin C
Vitamin D
Vitamin B6
Vitamin Z
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The function of iron in the body is to help with red cell production and keeping a healthy metabolism.
Which food contains a HIGH amount of iron?
Almond milk
Pears
Rump Steak
Chocolate muffins
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
True or False:
Too much Iron can lead to fatigue, weakness dizziness and brittle nails.
True
False
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How much total fat is in the product per serving?
10g
8g
1g
80g
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