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Food Nutrition

Authored by Anna Armstrong

Physical Ed

7th - 8th Grade

10 Questions

Used 513+ times

Food Nutrition
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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Protein provides energy and helps with muscle development.
Which one of these foods does NOT contain protein?

White meat (chicken)
Red meat (lamb)
Cranberry Juice
Eggs

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Carbohydrates are found in foods such as: pasta, bread and porridge.
When eaten, what are Carbohydrates
MAIN FUNCTION?

Energy
Repair
Growth
Maintainence 

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

True or False:
Vitamin C is used to help heal the body and boost a person's immune system

True
False

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Eating foods such as Fish, offal (animal insides) and potatoes help assist with brain function. What is the MAIN VITAMIN that all of these foods contain? 

Vitamin C
Vitamin D
Vitamin B6
Vitamin Z

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The function of iron in the body is to help with red cell production and keeping a healthy metabolism.
Which food contains a HIGH amount of iron?

Almond milk
Pears
Rump Steak 
Chocolate muffins

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

True or False:
Too much Iron can lead to fatigue, weakness dizziness and brittle nails.

True
False

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

How much total fat is in the product per serving?

10g
8g
1g
80g

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