TLE 10

TLE 10

10th Grade

24 Qs

quiz-placeholder

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Quiz in TLE 10

Quiz in TLE 10

9th - 10th Grade

20 Qs

TLE 10

TLE 10

Assessment

Quiz

Life Skills, Science

10th Grade

Practice Problem

Medium

Created by

Grade Ten

Used 7+ times

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24 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

Directions. Identification.

______. It is also used to finish cooked or partially cooked vegetables

2.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

Directions. Identification.

_______1. It is a dry heat cooking method use to cook

vegetables in a larger amount of fat, usually for a

longer time at lower heat.

3.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

Directions. Identification.

_______. It is a slow, moist-heat cooking method which

calls for a small amount of liquid, low heat and a

covered pot.

4.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

Directions. Identification.

_______. This is to be considered in selecting vegetables since veggies have different shelf lives.

5.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

Directions. Identification.

______. This is to be considered to make sure that vegetables are fresh and at their best.

6.

FILL IN THE BLANK QUESTION

30 sec • 4 pts

Directions. Identification.

______. These are the two most used methods of

cooking vegetables because they are easy, economical,

and adaptable to a great variety of preparations.

7.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

Directions. Identification.

______. It is heat cooking method use to cook vegetables in hot pan and a small amount of fat to cook food quickly.

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