FN Kitchen Fundamentals

There are ___ tablespoons in 1 cup.

• 4

• 6

• 8

• 16

1 tablespoon is equivalent to ___ teaspoon(s).

• 2

• 3

• 4

• 6

1 stick of butter equals ___. Select all that apply!

• 1 cup

• 1/2 cup

• 1/4 cup

• 8 T

• 4 T

Which measuring cup is used to measure honey?

• Liquid measuring cup

• Dry measuring cup

Which measuring cup is used to measure sour cream?

• Liquid measuring cup

• Dry measuring cup

Type the abbreviation for cup.

Type one abbreviation for tablespoon.

Which of the following statements are true when measuring FLOUR? Select all that apply.

• Pack into the dry measuring cup

• Fluff the flour with a spoon before spooning into a dry measuring cup

• Level off the dry measuring cup with a straight-edged spatula

• Pour the flour into a liquid measuring cup

What is a yield?

• A stopping point in a recipe

• Part of the recipe that indicates to slow down

• The nutritional portion of the recipe

• The amount of servings a recipe makes

How is pound abbreviated within a recipe? Select all that apply.

• lb.

• *

• #

• pd.