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食材安全

Authored by 朱幼玲 朱幼玲

Science

8th Grade

Used 110+ times

食材安全
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8 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Media Image

哪一種溶液可以在清洗蔬果時去除最多的農藥?

鹽水

清水

小蘇打粉

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

清洗草苺時,哪一選項處理後所殘留的農藥劑量最少?

流水清洗→去除果蒂

流水清洗

去除果蒂→流水清洗

3.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

哪一類蔬果的農藥殘留會較少?

表面有細毛的

表面凹凸不平的

表面光滑的

4.

MULTIPLE CHOICE QUESTION

20 sec • 20 pts

買回家的雞蛋要如何放置保存在冰箱?

尖端朝上

鈍端朝上

平放

5.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Media Image

如何在不碰觸魚體的情況下,挑選較為新鮮的魚?

魚肚凹陷

魚鰓白色

魚眼透徹分明

6.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Media Image

購買肉品時,如果保鮮膜上有水氣就代表肉品愈新鮮.

正確

錯誤

7.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

Media Image

愈新鮮的蛋,蛋殼會愈粗糙.

正確

錯誤

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