L2 LO1 seafoods

L2 LO1 seafoods

10th Grade

15 Qs

quiz-placeholder

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L2 LO1 seafoods

L2 LO1 seafoods

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Noemi noemi.delacruz008@deped.gov.ph

Used 9+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A tool used to trim fish fins

Fins shears

Bone Tweezers

Fish descaler

Fish fillet knife

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

a tool used in removing the scale of a fish

Shellfish scissors

Fish fillet knife

Kitchen scissors

Fish descaler

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used to cut shellfish like crabs and lobster

Fins shears

Bone tweezers

Shellfish scissors

Kitchen scissors

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used in deboning fish like milkfish

Fins shears

Bone tweezers

Shellfish scissors

Kitchen scissors

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

used in filleting fish like salmon

Fins shears

Shellfish scissors

Kitchen scissors

Fish fillet knife

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A kind of seafood with fins and internal skeletons

Fin Fish

Shellfish

Fish

Seaweeds

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Example of freshwater fish

Galunggong

Mackerel

Tilapia

Milkfish

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