ProStart Lvl 1 Chapter 16T Sandwich Ingredients & Stations
Authored by JODI REEVES
English
9th - 12th Grade
Used 4+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best sandwich plan?
The plan that ensures freshness of the product.
The plan that ensures freshness of the product.
The plan that Refrigerates—2 to 3 days ahead of time.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the two components of a sandwich station?
equipment
ingredients
menu
employees
3.
OPEN ENDED QUESTION
3 mins • 1 pt
What Mise en place would take place for a sandwich station?
Evaluate responses using AI:
OFF
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What type of equipment would be used for a sandwich station?
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jeopardy Style Question
• Prevents bread from soaking up filling
• Adds flavor
• Adds moisture
• Butter
• Mayonnaise
What is a filling?
What is a spread?
What is bread?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jeopardy Style Question
• Main attraction
• Primary flavor
• Protein or vegetable-based
What is bread?
What is a filling?
What is a spread?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jeopardy Style Question
• Roast beef slices—hot or cold
• Hamburger patties
• Small steaks
• Corned beef
• Pastrami
• Ground beef (sloppy joes)
• Hot dogs
What are Pork and Poultry components?
What are Beef-based components?
What are Mayonnaise-based components?
What are cheese components?
What are Fish and shellfish components?
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