ProStart Lvl 1 Chapter 16T  Sandwich Ingredients & Stations

ProStart Lvl 1 Chapter 16T Sandwich Ingredients & Stations

9th - 12th Grade

17 Qs

quiz-placeholder

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ProStart Lvl 1 Chapter 16T  Sandwich Ingredients & Stations

ProStart Lvl 1 Chapter 16T Sandwich Ingredients & Stations

Assessment

Quiz

English

9th - 12th Grade

Easy

Created by

JODI REEVES

Used 3+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best sandwich plan?

The plan that ensures freshness of the product.

The plan that ensures freshness of the product.

The plan that Refrigerates—2 to 3 days ahead of time.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the two components of a sandwich station?

equipment

ingredients

menu

employees

3.

OPEN ENDED QUESTION

3 mins • 1 pt

What Mise en place would take place for a sandwich station?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What type of equipment would be used for a sandwich station?

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jeopardy Style Question

• Prevents bread from soaking up filling

• Adds flavor

• Adds moisture

• Butter

• Mayonnaise

What is a filling?

What is a spread?

What is bread?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jeopardy Style Question

• Main attraction

• Primary flavor

• Protein or vegetable-based

What is bread?

What is a filling?

What is a spread?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jeopardy Style Question

• Roast beef slices—hot or cold

• Hamburger patties

• Small steaks

• Corned beef

• Pastrami

• Ground beef (sloppy joes)

• Hot dogs

What are Pork and Poultry components?

What are Beef-based components?

What are Mayonnaise-based components?

What are cheese components?

What are Fish and shellfish components?

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