Food Handlers Review

What is the minimum temperature for poultry or ground poultry?

• 165 F

• 155 F

• 145 F

• 135 F

What is the minimum temperature for beef or pork roasts?

• 175 F

• 195 F

• 145 F

• 200 F

A thermometer that works best has a range of...

• 10 F - 300 F

• 0 F - 220 F

• 0 F - 500 F

• 10 F - 220 F

When taking temperatures of a large amount of food like a big peice of meat, be sure to tak the temperature in _____ or more locations

• One

• Two

• Three

• Four

Every refrigerator is required to have a __________

• Ice Maker

• Vegetable Crisper

• Egg Door

• Thermometer

How can you calibrate a dial food thermometer?

• Ice and water

• Put it in the over

• Put in boiling water

• Put it in the fridge

Reheating food will destroy harmful toxins, even if the food has been left out.

• True

• False

When cooling solid foods such as roast, turkey, and solid cuts of meat, be sure to cut large meats into smaller portions.

• True

• False

All of the following are considered soft/thick foods EXCEPT:

• Refried beans

• Rice

• Potatoes

• Ham

Air in the refrigerator must be able to move around the food.

• True

• False