PREPARE EGG DISHES - MARKET FORMS

It may be purchased individually, by dozen or in trays

• Frozen eggs

• Fresh eggs

• Dried eggs

• Poached eggs

In the Shell , How many minutes that a soft egg cooked?

• 15 minutes

• 10 minutes

• 5 minutes

• 6 minutes

____ and lysolecithin are responsible for the remarkable ability of egg yolk to act as an emulsifying agent.

• lypocithin

• Liecithin

• Lycithin

• Lecithin

What stages in foam formation that a large air bubble flow easily?

• Frothy

• Soft Foam

• Dry

• Stiff Foam

In this stage in foam formation, moistness and glossiness disappear.

• Soft Foam

• Stiff Foam

• Dry

• Frothy

What kind of egg product is this?

• Century Egg

• Pickled eggs

• Pidan Egg

• Poached egg

TRUE OR FALSE

Addition of salt double the quality of the foam

• True

• False

What type of egg do not foam well because it lack of ovumucin?

• Chicken egg

• Quill egg

• Duck egg

• Century egg

TRUE / FALSE

Stored eggs foam faster but produce smaller volume than fresh eggs.

• TRUE

• FALSE

Functional foods contain ______ and zeaxanthin than reduce the risk of cataracts and macular degeneration.