Cuts of Beef Week 21 Quiz

These cuts are family sized or single serving cuts that are purchased at the store.

• Prepackaged Cuts

• Wholesale Cuts

• Retail Cuts

• Basic Cuts

This section is separated from the rib.

• Flank

• Round

• Sirloin

• Plate

All of these are retail cuts of the Chuck except...

• Tenderloin Steak

• Boneless Chuck Roast

• Short Ribs

• Pot Roast

This cut is commonly used for fajitas and/or beef jerky.

• Flank

• Round

• Loin

• Rib

These are the most economical cuts

• loin

• round

• flank

• chuck

There are ___________ wholesale cuts we get our retail cuts from.

• 8

• 10

• 4

• 6

_____________ _______ are the larger cuts of meat that are shipped to grocery stores and meat markets.

• Prepackaged Cuts

• Wholesale Cuts

• Retail Cuts

• Basic Cuts

This label is given to beef that comes from cattle that never receive antibiotics, growth hormones, are could be grass or gain fed, and may have spent time in a feedlot.

• grain finished

• certified organic

• Grass fed

• Natural

This label is given to beef that comes from cattle eat only grass, may have been given antibiotics, and may or may not have been given growth hormones.

• grain finished

• certified organic

• Grass fed

• Natural

This label is given to beef that comes from cattle that never recieve antibiotics, may eat grass or grain as long as grain is from an organic source, may have spent time in a feedlot

• grain finished

• certified organic

• Grass fed

• Natural