Chapter 10 Review- What's on the Menu?

What is the food that undergoes complex prepartion procedures to lengthen shelf life and shorten preparation time?

• convenience food

• minimally processed food

• highly processed food

• ready to eat food

Purchasing the basic ingredients for a dish and preparing it

• speed scratch cooking

• scratch cooking

• resources

• garnish

Food that requires no preparation

• convenience food

• highly processed food

• minimally processed food

• ready to eat foods

A decoration you can eat that adds color to meals

• convenience food

• resources

• garnish

• in season food

Food that retains most of the physical and nutritional qualities that it had at harvest

• convenience food

• highly processed food

• ready to eat food

• minimally processed food

Foods that are purchased and eaten shortly after they are harvested

• in season food

• minimally processed food

• convenience food

• highly processed food

Ways and means, such as time and money, available to complete a task

• garnish

• scratch cooking

• speed scratch cooking

• resources

Food that needs some preparation and requires the addition of other ingredients

• minimally processed foods

• partially prepared foods

• ready to eat foods

• scratch cooking

Food that requires little or no preparation time before eating

• partially processed food

• minimally processed food

• convenience food

• in season food

Combines the speed of convenience foods with fresh foods

• speed scratch cooking

• scratch cooking

• ready to eat foods

• partially prepared foods