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Hot and Cold Desserts

Authored by Mathew Duncan

Other

Professional Development

Used 12+ times

Hot and Cold Desserts
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8 questions

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1.

MATCH QUESTION

1 min • 1 pt

Match the following Sauce with the Correct Hot Dessert.

Beignets

Custard

Fruit Crumbles

Butterscotch Sauce

Rice Pudding

Crème Anglaise

Steamed Sponge Pudding

Chocolate Sauce

Sticky Toffee Pudding

Fruit Coulis

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

State the best way to adjust an eight portion pudding soufflé recipe to serve two

Divide by 4

divide by 2

Multiply by 4

Multiply by 2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are factors in relation to portion control which should be taken into consideration when preparing and serving bread and butter pudding

- Size of dish used

- Number of portions required

- Standardised recipe

- Cost per portion

- Type of service

– dependent on size of portion

- Additional accompaniments being served

- type of plate

- making sure that it fills people up

- What Sauce you serve it with

- yield cost

- Does it taste nice

Wing it and hope for the best

-temperature you serve it at

- making sure you use correct bread

-using unsalted butter

-lots of custard

- all portions are the same size

- that it goes to the correct table

4.

REORDER QUESTION

1 min • 1 pt

Put the following method for making ice cream in the correct order.

Chill the custard to 7˚C within 1½ hours and freeze in an ice cream machine

Pass through a sieve and add the cream

Boil the milk and vanilla

Add the milk to the egg mixture and cook out as for fresh custard (cooking the mixture to 85˚C whilst constantly stirring)

Whisk the egg yolks and sugar together

5.

MATCH QUESTION

1 min • 1 pt

Match the following dessert to the correct type.

Meringue

Crème brulée

Ice Cream

Bavarios

Gelatine

Pavlova

Egg Based

Banana Split

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Name 1 Allergen that is common in Desserts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Temperature Should you store Ice Cream at

0C

5C

-14C

-18C

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