Food Science Iowa CDE test bank Set 6

____ are covered by a crustlike shell and have segmented bodies (like insects).

• Crustaceans

• Mollusks

• Oyster

• Clams

The lobster is a common ____ used for food.

• mollusk

• crustacean

• shrimp

• eel

American consumers use approximately ____ percent of the total world catch of fish and shellfish.

• 14

• 3

• 20

• 8

On average, Americans eat about ____ pounds of fish and shellfish each year.

• 15

• 5

• 20

• 30

Aquaculture facilities cultivate approximately ____ different species of fish and shellfish and grow a variety of aquatic plants.

• 20

• 30

• 10

• 40

The National Marine Fisheries Service estimates that approximately ____ plants process fish and shellfish in the United States

• 2,000

• 1,700

• 2,500

• 1,500

____ are sides of fish cut lengthwise away from the backbone.

• Fillets

• Nuggets

• Steaks

• Sticks

____ is done by dipping the fish in cold water and then freezing a layer before dipping the fish again.

• cleaning

• skinning

• glazing

• dressing

The ____ is the large central portion of the kernel and contains most of the starch.

• aleurone

• bran

• endosperm

• germ

Potato starch begins to ____ at a lower temperature than cornstarch.

• burn

• gelantinize

• smell

• separate