Q.2 TLE COOKERY REVIEWER

________1.Which could be the best tool in draining your salad ingredients?

• Spatula

• Colander

• Salad Spinner

• Mixing bowl

2. What kitchen tool consist of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables?

• Peelers

• Citrus Zester

• Knives

• Colander

3. Which of the following kitchen tools are used to grate foods into fine pieces. It is also called shredder.

• Mixing bowl

• Peelers

• Tongs

• Grater

4. What tool used to hold just washed salad leave in a slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container.

• Peelers

• Citrus Zester

• Salad Spinners

• Colander

5. Which tool used to mix dressings, marinate ingredients, hold separate elements if a salad before assembling and used to toss and mix all the ingredients together.

• Knife

• Grill Pan

• Salad Spinner

• Mixing bowl

6. What holds salad ingredients for mixing, or for tossing.

• Knives

• Cutting boards

• Mixing bowl

• Salad Spinner

7. Which of the following salad tool used to remove excess water from the salad greens.

• Mixing bowl

• Salad server

• Salad spinner

• Cutting boards

8. Salads made of mixtures of ingredients that are held together usually with a thick dressing like mayonnaise.

• Green Salads

• Vegetable Salads

• composed salad

• bound salad

9.Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

• Appetizer salad

• Accompaniment salad

• main course salad

• dessert salad

10. Which of the following structures of a salad is an edible decorative item that gives eye appeal and adds flavor to the food?

• Body

• Garnish

• Base

• Dressings