SALAD PREPARATION

SALAD PREPARATION

9th Grade

15 Qs

quiz-placeholder

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SALAD PREPARATION

SALAD PREPARATION

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Hard

Created by

Roxanne Liwanag

Used 3+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut vegetables as close as possible as serving time.

TRUE

FALSE

MAYBE

NEVER

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

BROKEN OR LESS ATTRACTIVE PIECES OF FRUIT SHOULD BE PLACE ON THE BOTTOM OF THE SALAD WHILE MORE ATTRACTIVE PIECES ARRANGED ON TOP.

TRUE

FALSE

MAYBE

NEVER

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IT IS A LIQUID OR SEMI LIQUID USED TO FLAVOR SALAD

OIL

SALAD DRESSINGS

MAYONNAISE

VINEGAR

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IT IS AN ESSENTIAL INGREDIENTS IN MAYONNAISE AND OTHER EMULSIFIER DRESSINGS

EGG YOLK

OILS

VINEGAR

LEMON JUICE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

THE RANGE OF ACIDITY CONTENT OF VINEGAR USE IN SALAD DRESSING

3-4%

4-5%

6-7%

7-8%

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

FRESH LEMON JUICE MAYBE USED IN PLACE OF OR IN ADDITION OF ____________ IN SOME PREPARATION.

VINEGAR

OIL

EGG YOLK

ACID

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

ARRANGE BODY OF SALAD ON ALL _____________

TRAY

PLATES

BASES

TABLE

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