Procurement
Quiz
•
Professional Development
•
Professional Development
•
Hard
Shakeara Tardy
FREE Resource
17 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Acronyms
SPV
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Acronyms
CARGO
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
DLA
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Acronyms
FLC
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What are the things Establishing requirements for replenishment
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Average daily usage (ADU)
The average amount of a specific food items that is used daily based on:
Past 3 months haulage divided y 90=ADU
Answer explanation
12+16+36=64/90=.71ADU
72+80+28=2.00 ADU
Always round up to the nearest hundredth even if zeros
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Establishing high and low limits
Semi-perishable foods
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