Foundations of Restaurant Management Chapter 5 Fruits

Foundations of Restaurant Management Chapter 5 Fruits

9th - 12th Grade

20 Qs

quiz-placeholder

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KG - Professional Development

20 Qs

Foundations of Restaurant Management Chapter 5 Fruits

Foundations of Restaurant Management Chapter 5 Fruits

Assessment

Quiz

Professional Development

9th - 12th Grade

Practice Problem

Easy

Created by

jim Blow

Used 16+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Sucrose is the main sugar found in fresh fruit?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Bananas are considered a Summer Fruit?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Cherries are harvested from bushes?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False

Grapes ripen in the spring and are harvested in the Spring

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False?

The zest from a citrus fruit contains all the aromatic oils?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a form of sugar found in fruits?

Lactose

Sucrose

Fructose

Galactose

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fruit is an apple?

Spring

Winter

Summer

Tropical

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