Culinary Knowlegde1

the highest leader in the kitchen organization is

• Sous Chef

• Chef de party

• Chef Tournant

• Executive Chef

What this is?

• Shallot

• Garlic

• Onion

• Spring onion

What kind of utensil of the picture?

• Teflon

• Sauce pot

• Saute Pan

• Stock Pot

Name of this equipment is...

• Oven

• Griller

• Salamander

• Au Bain Marie

Here at below, kind mother sauces

• Tomato Sauce

• Hollandaise Sauce

• Mushroom Sauce

• Brown Stock

What kind of this vegetable?

• Carrot

• Cassava

• Turnip

• Taro

Here is dry heat cooking methode, except...

• Deep frying

• Broiling

• Steaming

• Grilling

This equipment is for chinese dish, what is name of this utensil?

• Saute pan

• Sauce pot

• Wook

• Wajan

Food danger zone when food temperature in...

• -5⁰ C

• 74⁰C

• 140⁰F to down

• Up 60⁰C

Keys to be success of Chef are..

• 1. Skill

  2. Knowledge

  3. Charming

• 1. Skill

  2. Knowledge

  3. Dedication

• 1. Skill

  2. Dedication

  Charming

• 1. Skill

  2. Taste

  3. Polite