Control del Costo de A y B
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Control del Costo de A y B
Quiz
•
Professional Development
•
University
•
Hard
AIDA LILIA BELTRAN GONZALEZ
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17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La receta estándar es una herramienta de control en un restaurante ?
Cierto
falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Receta Estándar es responsabilidad de calcularla del?
Contralor General
Chef Ejecutivo
Contralor de Costos A y B
3.
MATH RESPONSE QUESTION
2 mins • 1 pt
Si el valor de la materia prima de una receta es de $ 58.55 y su precio de venta antes de IVA es de 180.15 Cuál sera el % de costo de esa receta ??
Mathematical Equivalence
ON
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A cuanto equivale una porcion en onzas para el costeo de bebidas ?
5.
MATH RESPONSE QUESTION
1 min • 2 pts
Cuanto será el factor de rendimiento de una piña si su peso original es de 2.850 kg y ya limpia sin cáscara pesa 2.125 Kg
Mathematical Equivalence
ON
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El % ideal de costos de alimentos es de ?
35 %
30 %
38 %
33%
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
El porcentaje ideal de costo de bebidas es de ?
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