Egg Cookery

Which fried sandwich ingredient is derived from chicken by-products?

• Egg

• Ham

Why do we have to heat the cooking oil in a pan before frying?

• Helps not to absorb more of the cooking oil.

• Easily cook the product evenly.

The highest grade of eggs is_____

• AA

• A

• B

• C

Which breakfast meats may be cooked in advance and held before service?

• ham and bacon

• hash and ham

• ham and Canadian bacon

• sausage and bacon

Which part of the egg?

• Yolk
• Chalazae
• Thin Albumen
• Thick Albumen

Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.

• oatmeal

• grits

• cereal

• granola

How has this egg been cooked?

• Scrambled

• Fried

• Poached

• Boiled

Cholesterol is found in the _________ __________

• egg white

• egg yolk

• the whole egg

• There is no cholesterol in eggs

The first meal of the day, made up of breakfast foods and usually eaten in the morning; often referred to as the most important meal of the day.

• lunch

• brunch

• breakfast

• dinner

Pan-fried eggs are generally cooked over _______ heat.

• Low-Medium

• Medium-High

• High