Which fried sandwich ingredient is derived from chicken by-products?
Egg Cookery

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Candace Williams
Used 40+ times
FREE Resource
22 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Egg
Ham
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Why do we have to heat the cooking oil in a pan before frying?
Helps not to absorb more of the cooking oil.
Easily cook the product evenly.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The highest grade of eggs is_____
AA
A
B
C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which breakfast meats may be cooked in advance and held before service?
ham and bacon
hash and ham
ham and Canadian bacon
sausage and bacon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.
oatmeal
grits
cereal
granola
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has this egg been cooked?
Scrambled
Fried
Poached
Boiled
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