Egg Cookery

Egg Cookery

9th - 12th Grade

22 Qs

quiz-placeholder

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Egg Cookery

Egg Cookery

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Candace Williams

Used 46+ times

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22 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which fried sandwich ingredient is derived from chicken by-products?

Egg

Ham

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Why do we have to heat the cooking oil in a pan before frying?

Helps not to absorb more of the cooking oil.

Easily cook the product evenly.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The highest grade of eggs is_____

AA

A

B

C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which breakfast meats may be cooked in advance and held before service?

ham and bacon

hash and ham

ham and Canadian bacon

sausage and bacon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which part of the egg?

Yolk
Chalazae
Thin Albumen
Thick Albumen

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.

oatmeal

grits

cereal

granola

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How has this egg been cooked?

Scrambled

Fried

Poached

Boiled

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