Q3-TLE8 Review Quiz

It is a cooking utensil used to pound and break up connective tissue in less tender cuts of meats.

• Mixing paddles

• Meat Tenderizer

• Fryer skimmer

It is any of various implements used for mixing, stirring, or beating ingredients.

• Spoodle

• Stirring spoon

• Mixing paddles

It is a small, deep-sided shovel with a short, horizontal handle, for taking up flour, sugar, and others.

• Kitchen scoop

• Stirring spoon

• Pasta fork

This adds precision to food preparation and prevents the cook from over- or under-serving.

• Food portioners

• Food preparation brushes

• Spoodle

This kitchen utensil is most often used to retrieve foods that are being cooked in pots in hot oil or water.

• Pasta fork

• Fryer skimmer

• Spoodle

• Deep fryer

• Commercial toaster

• Charbroiler

• Food warming and holding equipment

• Deep fryer

• Commercial toaster

• Charbroiler

• Food warming and holding equipment

• Storage zone

• Cooking zone

• Washing zone

• Washing zone

• Cooking zone

• Storage zone

• Washing zone

• Storage zone

• Cooking zone