Advanced Foods Test US and Canada

Succotash, Boston Cream Pie and New York Cheesecake are all foods that originated in the ____ region of the United States

• South
• Northwest
• Northeast
• West

A sweet, dark steamed bread made from rye and wheat flour, cornmeal and molasses

• Boston brown bread
• Pumpernickel
• Cornbread
• Banana bread

Germans immigrants brought this dish, made of pork scraps, cornmeal and spices, to the Northeast.

• Scrapple
• Potboiler
• Flannel hash
• Brown bread

This region of the United States is known for meat and potatoes, crops like corn and soybeans and Hungarian dishes like goulash.

• South
• Southwest
• Midwest
• Northeast

A polish sausage brought to the midwest in the mid 1800's

• Chorizo

• Goulash

• Kielbasa

• Stroganoff

Foods from this US region were influenced by French settlers, African slaves and Native Americans. They include creole, shrimp and crayfish.

• South
• Southwest
• Midwest
• Northwest

This Southern dish consists of rice, ham, seafood, chicken, sausage with rice, vegetables and seasonings.

• Etouffee
• Brunswick stew
• Creole soup
• Jambalaya

A favorite stew, eaten from Kentucky to Alabama, was originally made from squirrel but is now more commonly made with chicken.

• Crawdad stew

• Brunswick stew

• Etouffee

• Gumbo

A southern specialty (often eaten for breakfast) made from ground corn - called hominy.

• polenta

• grits

• couscous

• cream of wheat

This food region of the United States is heavily influenced by the Spanish, Mexican and Pueblo cultures.

• South

• Southwest

• Northeast

• Midwest