Nutrition and Physical Activity Review

Nutrition and Physical Activity Review

9th - 12th Grade

34 Qs

quiz-placeholder

Similar activities

11.15 pre-check health vs skill related components

11.15 pre-check health vs skill related components

9th - 12th Grade

33 Qs

Quiz for Grade 8 Student

Quiz for Grade 8 Student

1st - 12th Grade

30 Qs

Understanding Fitness & Weight Training

Understanding Fitness & Weight Training

10th Grade

34 Qs

Fitness Pre-test

Fitness Pre-test

9th - 12th Grade

30 Qs

Fitness components

Fitness components

9th - 12th Grade

30 Qs

Physical fitness,wellness and lifestyle

Physical fitness,wellness and lifestyle

11th Grade

33 Qs

CFE Fitness

CFE Fitness

9th - 12th Grade

33 Qs

Fitness Unit

Fitness Unit

7th - 9th Grade

30 Qs

Nutrition and Physical Activity Review

Nutrition and Physical Activity Review

Assessment

Quiz

Physical Ed

9th - 12th Grade

Medium

Created by

Zach Vega

Used 38+ times

FREE Resource

34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the daily recommended amount of calories a person should intake?

1,000

1,500

800

2,000

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategy is helpful for following a healthy dietary practice?

Eating Breakfast

Consuming large amounts of added sugars

Eating foods high in saturated fats

Skipping meals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For a food to be considered low-fat, it must be equal to or lower than what percentage?

8%

10%

7%

3%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that are to be considered high in dietary fiber need to have at least how many grams?

5 grams

2 grams

1 gram

4 grams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In strength training, when someone is looking to lose body fat to show leaner muscle mass, what phase are they in?

Cutting

Bulking

Maintaining

Keto

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a person do if they are to add more nutrient dense foods into their daily diets?

Adding vegetables into their diets

Eating red meat high in fat content

Choosing fruit juices instead of whole fruits

Adding high amounts of salt to their food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of diabetes has many genetic risk factors and is acquired at birth or in the very early stages at life?

Type 1

Type 2

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?