On cooking - ch 24 salads

Resembles a small red cabbage

• radicchio

• escarole

• curly endive

• argula

Many specialty growers offer edible, pesticide-free blossoms used for salads or for a splash of color wherever needed

• fresh herbs

• garnishes

• watercress

• sprouts

Greens should be stored at temperatures between 34F and _____.

• 35F

• 36F

• 37F

• 38F

_________ is prepared by placing greens, garnishes and dressing in a large bowland tossing to combine.

• tossed salad

• composed salad

• bound salad

• fruit salad

Mayonnaise is stored at _________ or below.

• 40F

• 41F

• 42F

• 43F

Mayonnaise is an emulsion

• True

• False

Greens should be stored with tomatoes, apples, or other fruits that emit ethylene gas

• True

• False

Mesclun is a mixture of several kinds of baby lettuce

• True

• False

There are three components of a compound salad.

• True

• False

Sliced apples and pears can be tossed with lemon juice to prevent enzymatic browning.

• True

• False