TYPES, KINDS AND CLASSIFICATION OF BAKERY PRODUCTS

Mini Store that sells baked products

• 7/11

• TINDAHAN NI ALING PURING

• BAKERY

• SM

THIS REFERS TO BREAD THAT USES FUNGUS AS A LEAVENER

• QUICK BREAD

• YEAST BREAD

THESE ARE ALL PRODUCTS UNDER YEAST BREAD EXCEPT

• BAGELS

• CHALLAH

• EGG NOG

• PRETZELS

YEAST CAUSES THE FORMATION OF CARBON DIOXIDE GAS THROUGH FERMENTATION

• TRUE

• FALSE

ENGLISH MUFFINS ARE CLASSIFIED UNDER YEAST BREAD?

• TRUE

• FALSE

THIS DOUGH USES BASIC INGREDIENTS IN BAKING

• POOR DOUGH

• RICH DOUGH

• LEAN DOUGH

• THIN DOUGH

FRENCH BREAD AND PANDESAL AREV CLASSIFIED UNDER RICH DOUGH?

• TRUE

• FALSE

IT INCLUDES BUTTER, NUTS, FRUITS, EGGS AND CONDIMENTS AND USES MORE SUGAR THAN THE REGULAR DOUGH

• POOR DOUGH

• RICH DOUGH

• SPECIAL DOUGH

• REGULAR DOUGH

CINNAMON SWEET BREAD IN CLASSIFIED UNDER?

• LEAN DOUGH

• QUICK DOUGH

• RICH DOUGH

THIS METHOD COMBINES ALL THE INGREDIENTS TOGETHER AT ONE TIME TO MAKE THE DOUGH

• STRAIGHT DOUGH METHOD

• SPONGE DOUGH METHOD