QUIZ#1- PART 2- TLE 10
Quiz
•
Life Skills
•
10th Grade
•
Medium
Raymond Cura
Used 5+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
French term that means “put in place”. It includes assembling all the necessary ingredients, equipment, and tools needed to perform the task.
mise in plus
mice en plus
mice en place
mise en plas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a thick sauce containing eggs and starch.
milk
pastry cream
chocolate
ganache
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
pastry
cake
bread
cookies
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a type of light pastry that is filled with whipped cream or a sweetened cream filling and often topped with chocolate.
cream puff
croissant
danish pastry
puff pastry
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleon
cream puff
puff pastry
danish pastry
french pastry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pastries that consist of two components: the first, relatively thin pastry (pie) dough, when baked forms a crust (also called pastry shells) that holds the second, the filling.
french pastries
pies and tarts
croissant
danish pastry
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
fats frequently used to make pastry. Butter and margarine produce a less tender crust.
oil
lard
vegetable oil
butter
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