English: Food Prep and Nutrition Comprehensive Assessment

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 

• Pour the liquid into the measuring cup until its at the correct line

• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl

• First, scoop dry ingredients into the measuring cup, then level it off with a straight edge

• Pour into a liquid measuring cup and then read it at eye level

What is this item?

• Measuring spoons
• Measuring cups
• Dry measuring cups

What equipment should you use to measure the following:
1 cup peanutbutter

• A
• B
• C

What equipment should you use to measure the following: very small amounts of liquid

• A

• B

• C

What equipment should you use to measure the following: 2 Tbsps of salt

• A

• B

• C

Match the following units of measurements to the correct abbreviation

• C

• Teaspoons

• Tbsp

• Ounces

• Lbs

• Tablespoons

• Oz

• Cups

• Tsp

• Pounds

Please give the correct measurement conversions

1/3 cup + 1/3 cup = _______ cup

• 1

• 2/3

• 1/2

• 1/4

1/4 cup + 1/4 cup = ___ cup

• 1/3

• 1/2

• 3/4

• 1

(1 lb) One pound = how many ounces?

• 8 oz

• 12 oz

• 16 oz