HM114- Quiz

It refers to satisfying hunger or thirst or satisfying the need for special foods.

• Physiological Needs

• Economic Needs

• Social Needs

• Psychological Needs

• Convenience Needs

It refers to satisfying with advertising or wanting to try something new.

• Physiological Needs

• Economic Needs

• Social Needs

• Psychological Needs

• Convenience Needs

Staying within the budget and wanting a good value for food and services.

• Physiological Needs

• Economic Needs

• Social Needs

• Psychological Needs

• Convenience Needs

Meal experience factors that refer to the quality and range of food and beverage.

• The food and beverage offer

• Level of service

• Level of cleanliness and hygiene

• Reputation

• Perceived value for price and money

Meal experience factors refer to the premises, equipment, and staff.

• The food and beverage offer

• Level of service

• Level of cleanliness and hygiene

• Reputation

• Perceived value for price and money

Includes two or more food choices in each menu category.

• Selective Menu

• Semi-Selective Menu

• Non-selective Menu

• Static Menu

• Single Use Menu

A menu that offers no choice of food items in each menu category.

• Selective Menu

• Semi-Selective Menu

• Non-selective Menu

• Static Menu

• Single Use Menu

A menu that is used each day.

• Selective Menu

• Semi-Selective Menu

• Non-selective Menu

• Static Menu

• Cycle Menu

Menu where food items are listed and priced separately.

• A La Carte Menu

• Table D'Hote Menu

• Du Jour Menu

• Cycle Menu

Menu of the day.

• A La Carte Menu

• Table D'Hote Menu

• Du Jour Menu

• Cycle Menu