GSC Olympics Burgers

The Gold Standard Appearance of Assembled Burger is Burger Sandwich neatly wrapped in paper packaging.

• True

• False

The following are the Gold Standard Appearance of Bun EXCEPT for:

• Uniform golden brown in color

• Well- shaped

• Toasted Crumb

• Soft

What is the Gold Standard Appearance of Patty?

• Brown

• Dark Brown

• Brown to Dark Brown

• Uniform golden brown

The following are the Gold Standard Texture of Bun EXCEPT for:

• Soft

• Spongy

• Smooth

• Moist

What is the Gold Standard Texture of Patty?

• Firm but tender to the bite

• Tender and juicy

• Soft but tender

• Not gummy, tough or fibrous

The following are the Gold Standard Parameters of raw patty EXCEPT for:

• Frozen

• Stone Hard

• w/ ice crystals

• within Shelf Life

What is the cut-in temperature of the griddle?

• 360-365F

• 370-375 F

• 365-370 F

• 375-380 F

What is the bun position during toasting?

• Front slot- bun heel; back slot- bun crown; cut sides both facing the conveyor

• Front slot- bun crown; back slot- bun heel; cut sides both facing the conveyor

What is the load per batch in toasting yum buns?

• 1 bun at a time

• 2 buns at a time

• 3 buns at a time

• 4 buns at a time

The following are the probable causes of too dark patty EXCEPT for:

• Griddle Temperature is too high

• Over pressing of patties

• Cooking time is too long

• Patty is semi- frozen or thawed