Cooking Book 1 Unit 9 Basic Actions 2

_________ (klejące, ciągnący się) chocolate chip cookies

• chewy

• chevy

• chuwy

• czjułi

What do you call this action?

• stir

• mix

• blend

• mince

"składniki" in English

(a)  

ROZPUŚCIĆ coś w cieczy

• dissolve

• distribute

• distrust

• distinguish

to spread a thin layer of oil (or fat) on something

[natłuścić]

• grease

• deoil

• onfat

• degrease

make something that is hot cold

• cool

• precool

• decool

• cooler

SET ASIDE means _____

• to keep something for future use

• to eat something on the side

• to eat something secretly

• to never use something in the future

What is correct for both sentences:

1. If you want to make a fluffy omelette you must _____ the eggs first.

2. ____ the sweet cream with sugar and than spread it on the cake.

• beat

• stir

• dissolve

• heat

The baking soda (powinna) _____________ to dissolve in water.

• is supposed

• is should

• is ought

• is must

When a cook does something wrong again, the chef sometimes ________ him.

• repremands

• reviews

• combines

• purposes