FACS II: 3.03 Quiz Review

Match the following tools with there uses.

• paring knife

• Used to pick up hot food items or grip foods

• pastry blender

• Used to cut butter or shortening into small pieces in flour

• cutting board

• Used to drain liquids

• colander

• Used to cut or peel small food items

• tongs

• Use to protect countertops when cutting food

Toaster ovens can be used for many other foods just like a mini oven.

• False

• True

Dull knives are safer than sharp knives.

• False

• True

To dice means

• to mix ingredients by gently turning one part over another

• to cut into very small cubes

• To heat an appliance to the desired cooking temperature before adding food

• To mix sugar and fat together until soft and fluffy

After the dishwasher cycle, make sure the dishes are dry before putting them away.

• True

• False

To cut in means

• to cut into very small cubes

• to mix sugar and fat together until soft and fluffy

• To mix ingredients by gently turning one part over another

• to use a pastry blender to to cut butter or shortening into small pieces in flour

Choosing the right equipment for the job is essential in the kitchen.

• True

• False

To cut in means to

• To use a pastry blender to to cut butter or shortening into small pieces in flour

• To mix sugar and fat together until

  soft and fluffy

• To cut into very small cubes

• To heat an appliance to the desired cooking temperature before adding food

Touch the bottom of the pan or container with the meat thermometer when checking the temperature of meat.

• True

• False

Match the terms with its definition.

• To heat an appliance to the desired cooking temperature before adding food

• Preheat

• To mix ingredients by gently turning one part over another

• Fold

• To mix sugar and fat together until soft and fluffy

• Cream