Sanitation Pre-Quiz

What is a foodborne illness?

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What are ready-to-eat foods? Give a definition and an example.

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Match the type of contaminate with an example of that contaminate

• Sanitizer

• Physical

• Bugs

• Chemical

• Salmonella

• Biological

Which one of these is NOT a way that a food handler can contaminate food?

• Touching his/her phone

• Wearing a dirty uniform

• Touching the hair, scalp, nose, ears, or eyes

• Not wearing gloves when handling raw meat

What is cross-contamination?

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Put the food in the correct order in the refrigerator (from top to bottom)

• Potato salad

• Raw fish

• Raw whole meat

• Raw ground meat

• Raw chicken

What temperature should you cook chicken to?

• 155 degrees

• 160 degrees

• 165 degrees

• 170 degrees

Tables and racks should be _____ inches off the ground.

• 2

• 4

• 6

• 8

When should you clean and sanitize your workstation?

• After they are used

• Before working with different types/kinds of foods

• After 4 hours, if in constant use

• Anytime there is an interruption in the task

• All of the above

How many people must get sick with the same symptoms after eating the same food for it to be considered an outbreak?

• 2

• 4

• 6

• 8