CONSERVACIÓN
Authored by Juan Paniagua
Education
Professional Development
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40 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
¿Cuál es el objetivo de la conservación
Tener productos peores
Mantener productos en perfectas condiciones higiénico-sanitarias
Preservar la salubridad
Conservar cualidades organolépticas el mayor tiempo posible
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Por qué se deteriora un producto?
Proliferación Microorganismos
Envasar al Vacio
Tenerlo en la nevera
Tenerlo Congelado
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La técnica de conservación tiene que ser la más adecuada a nuestros intereses y los del alimento
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Sistemas De Conservación en Frio
Refrigeracíon
Vacio
Marinada
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
La pasteurización a baja temperatura se realiza a
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Con que otro sistema físico se tiene que completar la pasteurización
Esterilización
Desecación
Refrigeración
Todos son correctos
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
¿Qué máquina se observa en la fotografía
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