
CLT127L quiz
Authored by Marie Villanueva
Professional Development
Professional Development
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56 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is the process of offering the selected food to the diners in a fashion that is visually appealing.
Food presentation
Garnishing
Food service
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A component of a plate arrangement wherein it is usually a meat, poultry or fish item, it may also be a pasta dish or a vegetarian item.
Accompaniments
Sauces
Main item
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A component of a plate arrangement which is usually a vegetable or starch preparation that are appropriate to serve with the main item.
Side dish
Garnish
Main item
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
These are small edible items which intends to enhance the visual appeal of the dish.
Accompaniments
Sauces
Garnishes
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Always plate foods in even numbers.
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In Traditional Plating Style, where are the vegetables plated?
Between 9 and 12 o'clock
Between 12 and 3 o'clock
Between 3 and 9 o'clock
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In Traditional Plating Style, where is the entrée served?
Between 9 and 12 o'clock
Between 12 and 3 o'clock
Between 3 and 9 o'clock
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