CLT127L quiz

It is the process of offering the selected food to the diners in a fashion that is visually appealing.

• Food presentation

• Garnishing

• Food service

A component of a plate arrangement wherein it is usually a meat, poultry or fish item, it may also be a pasta dish or a vegetarian item.

• Accompaniments

• Sauces

• Main item

A component of a plate arrangement which is usually a vegetable or starch preparation that are appropriate to serve with the main item.

• Side dish

• Garnish

• Main item

These are small edible items which intends to enhance the visual appeal of the dish.

• Accompaniments

• Sauces

• Garnishes

Always plate foods in even numbers.

• True

• False

In Traditional Plating Style, where are the vegetables plated?

• Between 9 and 12 o'clock

• Between 12 and 3 o'clock

• Between 3 and 9 o'clock

In Traditional Plating Style, where is the entrée served?

• Between 9 and 12 o'clock

• Between 12 and 3 o'clock

• Between 3 and 9 o'clock

In Traditional Plating Style, where is the starch plated?

• Between 9 and 12 o'clock

• Between 12 and 3 o'clock

• Between 3 and 9 o'clock

It is a spiral pattern found in nature.

• Arcs, swooshes and swirls

• Vertical and horizontal lines

• The golden ratio

A plating style which may include a seasonal item prepared in three different ways.

• Arcs, Swooshes and Swirls

• Trios

• Triple