
COCU 2 : F&B OUTLET ADMINISTRATION

Quiz
•
Education
•
University
•
Hard
Kalaiarasi perumal
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is shift that using by coffee house?
Office shift
Split shift
One shift
Shift pattern
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What manager should discuss in staff briefing?
Monthly sales
Number of booking
Short training for staff
Staff personal issue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you understand about outlet maintenance schedule?
Practice of determining when an evaluation of maintenance should be conducted by a business
Contractual maintenance document between the client and the contractor.
Planned or schedule maintenance list
Employees a level of autonomy to create their own maintenance
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The customers enter the dining area and choose their meal under this kind of service. They pay for the appropriate food item coupons. Going to the food counter, they present the coupons to receive the desired food.
Based on the statement above, what are the type of outlet service operation?
Self Service
Room Service
Special Service
Russian Service
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is very personalized and private service. The food is taken in platters and casseroles and kept on the table of guests near their plates. The guests then help themselves. It is expensive and elaborate service commonly used in fine dining restaurants.
What are the types of food service in statement above?
Family service
French service
Banquet service
Chinese service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It this type of service, the guests get plates from the stack and goes to counter where food is kept in large casseroles and platters with burners. The guests can serve themselves or can request the server behind the table to serve.
What are the types of food service in statement above?
Family service
Banquet Service
French Service
Chinese service
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Service of variety of foods and beverages in lounge area of a hotel or independent place.
What are the types of food service in statement 4?
Room service
Bar & lounge service
American service
Gueridon service
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