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COCU 2 : F&B OUTLET ADMINISTRATION

Authored by Kalaiarasi perumal

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COCU 2 : F&B OUTLET ADMINISTRATION
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is shift that using by coffee house?

Office shift

Split shift

One shift

Shift pattern

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What manager should discuss in staff briefing?

Monthly sales

Number of booking

Short training for staff

Staff personal issue

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you understand about outlet maintenance schedule?

Practice of determining when an evaluation of maintenance should be conducted by a business

Contractual maintenance document between the client and the contractor.

Planned or schedule maintenance list

Employees a level of autonomy to create their own maintenance

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The customers enter the dining area and choose their meal under this kind of service. They pay for the appropriate food item coupons. Going to the food counter, they present the coupons to receive the desired food.

Based on the statement above, what are the type of outlet service operation?

Self Service

Room Service

Special Service

Russian Service

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is very personalized and private service. The food is taken in platters and casseroles and kept on the table of guests near their plates. The guests then help themselves. It is expensive and elaborate service commonly used in fine dining restaurants.

What are the types of food service in statement above?

Family service

French service

Banquet service

Chinese service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It this type of service, the guests get plates from the stack and goes to counter where food is kept in large casseroles and platters with burners. The guests can serve themselves or can request the server behind the table to serve.

What are the types of food service in statement above?

Family service

Banquet Service

French Service

Chinese service

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Service of variety of foods and beverages in lounge area of a hotel or independent place.

What are the types of food service in statement 4?

Room service

Bar & lounge service

American service

Gueridon service

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