
Awareness ISO 22002:2018 (Including HACCP)
Authored by Roemah Konsultasi
Other
Professional Development
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ada berapa jumlah clausul yang terdapat pada sistem management keamanan pangan?
7 Clausul
8 Clausul
9 Clausul
10 Clausul
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa kepanjangan dari GMP?
Good Manufacturing Proses
Good Manual Practices
Good Manufacturing Practices
Glad Manufacturing Practices
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ada berapa langkah pada pembuatan dokumen HACCP
12
10
5
7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa standar kandungan Nitrit pada produk Akhir?
30 ppm
40 ppm
30g
20 mg/kg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu bahaya fisik ialah
Kapang
Serangga
Jamur
Salmonella
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk bahaya kimia ialah
Ramjet
Telur
Coli
Nitrit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang termasuk bahaya biologi?
AI
Rambut
Jam Tangan
Kumbang
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