Dasar-dasar kuliner E6
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Imelda Utari
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bukan digunakan untuk kegiatan memasak
Stock pot
Panfrying
hairdryer
sautepan
Answer explanation
digunakan untuk mengeringkan rambut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan memasak eletrik
bowl
rice cooker
soup cup
stockpot
Answer explanation
rice cooker adalah alat memasak nasi menggunakan tenaga listrik
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
tidak digunakan untuk memasak nasi
panci
dandang
risopan
baskom
Answer explanation
baskom/bowl untuk menempatkan bahan makanan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk mengupas kentang/wortel
peeler
opener
wshisk
strainer
Answer explanation
peeler adalah alat pengupas sayuran
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
unttuk memisahkan bahan dari kotoran/ampas
opener
strainer
peeler
squish
Answer explanation
strainer atau saringan brgna memisahkan bahan dari ampas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses menjadikan bahan makanan siap dimakan
dekorasi makanan
Pengadaan bahan makanan
Memasak bahan makanan
Pembelian bahan makanan
Answer explanation
Memasak adalah mengolah bahan makanan menjadi makanan yang siap dimakan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menghaluskan daging
Blender
Chopper
Juicer
Slicer
Answer explanation
Alat yang berfungsi untuk mencincang menghancurkan/menghaluskan daging
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