NISD Food Safety & Sanitation

PASS in Fire Extinguishers Stand For

• Pull

  Attention

  Safety

  Solutions

• Pull

  Aim

  Stand

  Sweep

• Pull

  Aim

  Squeeze

  Sweep

• Pull

  Aim

  Squeeze

  Spray

Before reaching for an extinguisher you can try to turn a grease fire by using a

When carrying a knife

• You should run with it
• You should hold it by the blade
• You should hold it by the handle, at your side, blade pointing down, elbow bent a bit

• You should throw it to someone when passing

To prevent cuts when washing a knife

• Do not put in a filled sink. keep in a visible, separate container

• Wash the knife with the blade facing upwards
• Wash the knife with the blade facing downwards
• Hold the knife by the blade and wash the handle

1. When preparing food, dressed appropriately would include

• Wearing an old shirt

• Wearing a dress

• Wearing flip flops
• Wearing a clean apron

Bacteria grows rapidly in certain foods in a temperature range known as the “Temperature Danger Zone”.  This temperature range is:

• Between 40°F and 140°F
• Between 32°F and 100°F
• Between 50°F and 120°F
• Between 60°F and 180°F

Wash your hands in hot water and soap for at least seconds.

Food Temperature Danger Zone

• 32F-130F

• 50F-150F

• 40F-140F

• 32F-120F

When Handling a knife

• Hold it high so people will see it

• Throw it when not in use
• Wash it in the sink

• Hold it on your side with blade

Items DO NOT GO in Microwave

• Metal Utensils
• Foil & Twist Ties

• Ceramic Plates
• Glass Bowls