Safety and Sanitation Quiz 2

FATTOM refers to

• Fat Joe's brother

• The conditions needed for bacteria to grow and thrive

• An orginizational system to use in the kitchen

• The conditions needed to keep the kitchen food safe

The four types of pathogens that can contaminate food are viruses, (a)   , parasites and fungi.

The temperature Danger Zone is between

• 32-40F

• 41-135F

• 165F

• 32-100F

Mold is an example of a

• bacteria

• virus

• parasite

• fungi

An example of cross-contamination is when

• Matt walks behind in the kitchen

• raw chicken makes you sick

• you use a cutting board to cut raw meat and vegetables without washing it

• you use a cutting board to prep carrots and onions

What is the most common source of food-borne illnesses?

• Parasites

• Bacterias

• Viruses

• Fungi

You must double hand wash after

• touching a carrot

• opening the oven

• using the restroom

• washing a dish

When holding "Hot Food" the temperature must be at least

• 135F

• 100F

• 212F

• 150F

You should not be working with food if you have

• Seasonal Allergies

• A sprained toe

• Diarrhea

• Hurt feelings

If you are vomiting, you need to symptom free for at least _____ hours before returning to work

• 10

• 24

• 8

• 48