STOCK ME!

is a highly-flavored liquid made by simmering bones with vegetables, herbs and spices?.

• SAUCE

• BROTH

• STOCK

• BONE

Stock is composed of how many elements?

• 1

• 2

• 3

• 4

Ingredients consist primarily of bones, which is the key ingredients to stocks. Most important element.

• BONES INGREDIENTS

• AROMATIC INGREDIENTS

• NUTRITIVE INGREDIENTS

• LIQUID

Stock are consisting of color, flavor, clarity and body.

• TRUE

• FALSE

refer to the herbs and spices add to a stock to improve its flavor

• NUTRITIVE

• AROMATIC

• LIQUID

• MIREPOIX

is a bundle of fresh herbs tied to a piece of celery, leek or carrot.

• BOUQUET GARNI

• SACHET

• HERBS

• SPICES

The universal flavoring in stock is mirepoix.

• TRUE

• FALSE

Usually include 2 parts onion, 1 part celery and 1 part carrot

• MIREPOIX

• PARTS

• AROMA

• HERBS

Most stocks are made by simmering the nutritive and aromatic ingredients in water.

• BROTH

• STOCKS

• LIQUID

• AROMA

Quality stock has an intense flavor that mirrors the nutritive and aromatic ingredients used to make the stock.

• CLARITY

• BODY

• COLOR

• FLAVOR