Food Vocabulary Quiz
Authored by Elias Mooring
Other
12th Grade
Used 18+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a frying pan used for?
To cook foods usually with oil
To cut meats or vegetables
To keep food cold
To cook in liquid just below boiling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a cutting board?
A pan used to cook foods usually with oil
A wooden or plastic board where meats or vegetables can be cut
A large cupboard that uses electricity to keep food cold
To cook in liquid just below boiling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a fridge?
To cook foods usually with oil
A wooden or plastic board where meats or vegetables can be cut
A large cupboard that uses electricity to keep food cold
To cook in liquid just below boiling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to simmer?
To cook foods usually with oil
To cut meats or vegetables
To cook in liquid just below boiling
To heat a liquid until bubbles rise constantly to the surface
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to boil?
To cook foods usually with oil
To cut meats or vegetables
To heat a liquid until bubbles rise constantly to the surface
To cook in liquid just below boiling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are seasonings?
Spices like salt, pepper, paprika, cumin, tajin to enhance the flavor of a food
To turn a solid into a liquid like ice into water
Cups with markings to measure how much liquid you have
Ground wheat to use for baking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to melt?
To cook foods usually with oil
To turn a solid into a liquid like ice into water
To cut meats or vegetables
To heat a liquid until bubbles rise constantly to the surface
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