Food Vocabulary Quiz

What is a frying pan used for?

• To cook foods usually with oil

• To cut meats or vegetables

• To keep food cold

• To cook in liquid just below boiling

What is a cutting board?

• A pan used to cook foods usually with oil

• A wooden or plastic board where meats or vegetables can be cut

• A large cupboard that uses electricity to keep food cold

• To cook in liquid just below boiling

What is a fridge?

• To cook foods usually with oil

• A wooden or plastic board where meats or vegetables can be cut

• A large cupboard that uses electricity to keep food cold

• To cook in liquid just below boiling

What does it mean to simmer?

• To cook foods usually with oil

• To cut meats or vegetables

• To cook in liquid just below boiling

• To heat a liquid until bubbles rise constantly to the surface

What does it mean to boil?

• To cook foods usually with oil

• To cut meats or vegetables

• To heat a liquid until bubbles rise constantly to the surface

• To cook in liquid just below boiling

What are seasonings?

• Spices like salt, pepper, paprika, cumin, tajin to enhance the flavor of a food

• To turn a solid into a liquid like ice into water

• Cups with markings to measure how much liquid you have

• Ground wheat to use for baking

What does it mean to melt?

• To cook foods usually with oil

• To turn a solid into a liquid like ice into water

• To cut meats or vegetables

• To heat a liquid until bubbles rise constantly to the surface

What is a measuring cup used for?

• To cook foods usually with oil

• To turn a solid into a liquid like ice into water

• Cups with markings to measure how much liquid you have

• Ground wheat to use for baking

What is flour?

• To cook foods usually with oil

• To turn a solid into a liquid like ice into water

• Cups with markings to measure how much liquid you have

• Ground wheat to use for baking

What is dough?

• To cook foods usually with oil

• To turn a solid into a liquid like ice into water

• A flour mixture used to knead or roll

• To heat a liquid until bubbles rise constantly to the surface