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BAKESHOP ESSENTIAL INGREDIENTS 1

Authored by SITI MUBIN

Education

University

Used 3+ times

BAKESHOPESSENTIAL INGREDIENTS  1
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Types of Patent Flour

Bread flour

Cake flour

High gluten flour

All above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gluten is found in ?

Wheat flour

Bread

Biscuits

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour contains the most gluten?

Self raising flour

Gluten free flour

Bread flour

Plain flour

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What controls gluten development? Choose 3

Type of flour

Salt

Enzymens

sugar

egg

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Working a dough to produce gluten by repeatedly folding the dough onto itself is called _________

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When glutenin and gliadin are collided what does it form?

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