Kitchen Safety and Sanitation- middle school

What is the proper temperature for storing perishable foods in the refrigerator?

• Above 40°F (4°C)

• Below 40°F (4°C)

• Below 32°F (0°C)

• Room temperature

Which of the following is safest way to thaw frozen meat?

• Thawing in the refrigerator

• thawing on the floor

• Thawing on the counter

• Thawing in the sink

What should you do if you cut yourself while using a knife?

• Rub dirt on the cut to prevent infection.

• Ignore the cut and continue using the knife.

• Apply a tourniquet to stop the bleeding.

• Apply pressure to stop the bleeding and clean the cut with soap and water.

What is cross-contamination?

• The spread of viruses or other pathogens through the air.

• Transfer of harmful bacteria or other microorganisms from one surface or food to another.

• The process of removing bacteria or other microorganisms from a surface or food.

• Transfer of beneficial bacteria or other microorganisms from one surface or food to another.

How often should you clean and sanitize kitchen surfaces?

• weekly

• daily

• monthly

• yearly

Which of the following is NOT a good practice for personal hygiene in the kitchen?

• tying back your hair

• washing hands

• Not washing hands before handling food

• wearing an apron

What should you do if you see a grease fire in the kitchen?

• Pour water on the fire

• Fan the flames to put out the fire

• Throw more grease on the fire

• Turn off the heat source, cover the fire, and smother the flames with baking soda or a fire extinguisher.

Why is it important to wash fruits and vegetables before using them?

• To enhance the flavor of the fruits and vegetables.

• To make them look more appealing.

• To increase their shelf life.

• To remove dirt, bacteria, and pesticides.

Which of the following are types of food poisoning?

• Strep throat

• the stomach bug

• E coli

• ricketts

Which of the following is not a safe item to pick up hot pots and pans with?

• oven mitts

• a pot holder

• Wet oven mitts