Cleaning and Sanitizing

What action shows cleaning?

• Wiping down the cabinets with a wet cloth

• Spraying a diluted bleach solution on the countertop

• Soaking a pan in bleach

• Running dishes through the dishwasher

What is the proper step to take to see if the sanitizer is at the correct concentration?

• Sniff it

• Test it with the test strips

• Test cleaned surfaces for bacteria

• Boil the concentration for two minutes

What should a foodhandler do if the sanitizer is not at the correct concentration level?

• Add more sanitizer

• Add more boiling water

• Test it again

• Replace the solution

The temperature of the water in a three compartment sink must be at least_ ?

• 100 °F

• 110 °F

• 120 °F

• 135 °F

The minimum water temperature for the final rinse in a dishwasher is

• 100 °F

• 110 °F

• 160 °F

• 180 °F

When chemicals are transferred into smaller containers, the container must list the

• Common name of the chemical

• Use by date

What action is done in the second sink of a three-compartment sink?

• Wash

• Handwashing

What is the correct way to store silverware?

• Handle side up

• Handle side down

• Four inches above the floor

• It does not matter how it is stored

The outside garbage storage container can be placed on

• Dirt, Grass, or Gravel

• Smooth, Durable , Non-Absorbent surface

The term "clean" means to

• Getting the visible dirt off the surface

• Allowing the item to air dry

• Reducing pathogens to safe levels

• Dipping plates into bleach