Cooking Methods Quiz

Which cooking method involves cooking food with direct heat from above?

• Broil

• Braise

• Bake

• Boil

Which cooking method involves cooking food with indirect heat?

• Grill

• Bake

• Pan Fry

• Poach

Which cooking method involves cooking food by submerging it in fat?

• Deep Fry

• Saute

• Grill

• Steam

Which cooking method involves cooking food with little fat to get a sear?

• Saute

• Sweat

• Deep Fry

• Braise

Which cooking method involves cooking food with little fat and low heat to extract flavor?

• Sweat

• Saute

• Boil

• Bake

Which cooking method involves rapid, large bubbles?

• Simmer

• Braise

• Boil

• Poach

Which cooking method tenderizes and intensifies flavor?

• Braise

• Bake

• Grill

• Boil

Which cooking method retains the shape of delicate foods?

• Pan Fry

• Poach

• Steam

• Simmer

Which cooking method involves infrequent, small bubbles?

• Simmer

• Bake

• Sweat

• Boil

Which cooking method involves vapor from boiling liquid?

• Steam

• Grill

• Deep Fry

• Braise