Nutrition: Food Safety Quiz

Nutrition: Food Safety Quiz

10th Grade

40 Qs

quiz-placeholder

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Nutrition: Food Safety Quiz

Nutrition: Food Safety Quiz

Assessment

Quiz

Other

10th Grade

Medium

Created by

Laura Lofton

Used 1+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a physical contaminant?

Sanitizer

Bandage

Hair

Metal shavings

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a symptom that could happen if you ate a physical contaminant?

choking

nausea

diarrhea

vomiting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a chemical contaminant?

glass

cleaners

pesticides

sanitizer

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Who should you call if you ingested a chemical contaminant?

poison control

911

your mom or dad

school principal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not one of the 9 common food allergens?

beef

milk

eggs

tree nuts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a way service staff prevent an allergic reaction?

By cooking the food themselves

Describing the dishes thoroughly

Suggest items that don't have the food allergen the customer is allergic to

Deliver the food to the customer with the allergy separately from the rest of the table

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the most common symptoms of a foodborne illness?

Diarrhea, vomiting, fever, nausea, abdominal cramps, and dizziness

Diarrhea, vomiting, fever, nausea, abdominal cramps, and headache

Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice

Diarrhea, vomiting, fever, nausea, abdominal cramps, and tiredness

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