Ergonomics Mid LQ

In what year was the book by Johann Wolfgang von Goethe published?

What principle of visual design governs the process of establishing a specific element that would draw the attention of the viewers?

Who discovered the color spectrum in the psychological significance of colors?

What book did Johann Wolfgang von Goethe wrote?

What principle of visual design creates a state of equilibrium for visual forces to create a sense of stability?

It is a dynamic commercial kitchen that adapts to how the executive chef operates.

Effective and efficient delivery of goods and services in order to maximize space is to have the simplest design should be considered.

What principles in creating a good commercial kitchen design where cleaning of the kitchen is simultaneously done with the preparation and cooking?

What principles in creating a good commercial kitchen design where layout of the kitchen is conscientiously and properly done will allow physical access to monitor the activities in the kitchen and allow visual access, easier movement, and better communication within and amongst the kitchen staff?

What importance of risk assessment are unplanned and unexpected events that may result in damage to property or equipment or even loss of life?