Chapter 7 Human Nutrition IGCSE

Chapter 7 Human Nutrition IGCSE

10th Grade

10 Qs

quiz-placeholder

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Chapter 7 Human Nutrition IGCSE

Chapter 7 Human Nutrition IGCSE

Assessment

Quiz

Science

10th Grade

Practice Problem

Easy

NGSS
MS-LS2-1

Standards-aligned

Created by

Vinella Winata

Used 63+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a balanced diet?

A diet that contains only carbohydrates

A diet that contains all the needed nutrients in correct amounts

A diet that contains only proteins

A diet that contains only fats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor affects the dietary needs of humans?

Age

Gender

Activity

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of too little food?

Starvation

Coronary heart disease

Obesity

Constipation

Tags

NGSS.MS-LS2-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of too much saturated/animal fat in the diet?

Starvation

Coronary heart disease

Obesity

Constipation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of too much food or large amounts of foods that are high in fat or sugar?

Starvation

Coronary heart disease

Obesity

Constipation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the condition of the digestive system where an individual has hard faeces that are difficult to be excreted?

Starvation

Coronary heart disease

Obesity

Constipation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the deficiency disease caused by lack of Vitamin C?

Scurvy

Rickets

Anaemia

Kwashiorkor

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