Review Question Meat Tools and Equipment

This kitchen tool is also known as chef’s knife and the "go-to" knife

• Boning Knife

• Butchers Knife

• French Knife

• Utility knife

This refers to as the “handy” tool at the kitchen

• Kitchen Knife

• Slicer Knife

• French Knife

• Utility knife

This refers to as the the “steak cutting” tool at the kitchen.

• Fillet Knife

• Steak Knife

• French Knife

• Boning Knife

What tool is used for splitting up large pieces of soft bones and slashing through thick pieces of meat?

• Butcher Knife

• Steak Knife

• Chef Knife

• Boning Knife

This is used to soften meat using mechanical force.

• Fork

• Meat Mallet

• Pan

• Skewer

This is an oven-safe string made from 100% cotton. It's most commonly used when cooking meat.

• Meat Twine

• Yarn

• String

• Meat Rope

French term means "putting in place" or "gather".

• Mes in place

• Mey ins placed

• Mis en place

• Miss en place

This is used to hold the ingredients while mixing. Name it!

What do you call this A long, fine tool which is used to pierce foods such as meat?

What is the name of this tool?