TLE 10 - Quiz 1

This is the process of preserving food in which the food contents are processed and sealed in an airtight container

• Drying

• Freezing

• Canning

These vegetables have had their temperature reduced and maintained to below freezing point for storage and transportation until they are ready to be eaten.

• Fresh Vegetables

• Dried Vegetables

• Frozen Vegetables

• Canned Vegetables

These vegetables have undergone little or no processing from the time they were harvested to the time they were marketed or sold.

• Fresh Vegetables

• Dried Vegetables

• Frozen Vegetables

• Canned Vegetables

These vegetables have been dehydrated in order to extend the shelf life and to concentrate the flavor.

• Fresh Vegetables

• Dried Vegetables

• Frozen Vegetables

• Canned Vegetables

The market form of vegetables wherein the processed vegetables are sealed in an airtight container.

• Fresh Vegetables

• Dried Vegetables

• Frozen Vegetables

• Canned Vegetables

This knife cut produced very fine cut usually for onions and garlic

• Diamond

• Mincing

• Paysanne

• Julienne

making curved or uneven cuts of the same thickness

• Diamond

• Mincing

• Paysanne

• Julienne

Making a cylindrical cut from vegetables

• Diamond

• Rondelle

• Paysanne

• Bias

Making very fine parallel cuts and mostly applicable for leafy vegetables.

• Diamond

• Chiffonade

• Paysanne

• Bias

Making long thin rectangular cut

• Batonnet

• Chiffonade

• Paysanne

• Julienne