To GMO or Not to GMO

Quiz
•
English
•
8th Grade
•
Hard
+4
Standards-aligned

Dr. Harris
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of processed foods available on store shelves contain GMO ingredients?
10-20%
30-40%
60-70%
80-90%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Greg Jaffe, director of biotechnology at the Center for Science in the Public Interest, what is the primary solution to food security in developing countries?
Genetically engineered crops
Organic farming
Improved irrigation systems
Reducing food waste
Tags
CCSS.RI.8.1
CCSS.RI.8.2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a potential benefit of genetically modified crops?
Harm to non-pest species
Higher levels of vitamin A
Increased risk of allergies
Development of superweeds
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Margaret Wittenberg's concern about genetically modified organisms?
Unknown effects on human health
Unsustainable farming practices
Contamination of other crops
Lack of scientific evidence
Tags
CCSS.RI.8.1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is genetic alteration?
The process of cloning animals
The process of modifying DNA
The process of using biotechnology
The process of cross-breeding plants
Tags
CCSS.L.8.4A
CCSS.RI.8.4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of splicing a gene from one plant into the DNA of another plant?
To create a new species of plant
To increase the size of the plant
To improve the taste of the plant
To make the plant resistant to frost
Tags
CCSS.RI.8.2
CCSS.RI.8.6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How have farmers historically improved food plants?
Through genetic alteration
Through traditional plant breeding
Through the use of pesticides
Through the use of synthetic fertilizers
Tags
CCSS.RI.8.3
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