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To GMO or Not to GMO

Authored by Dr. Harris

English

8th Grade

CCSS covered

Used 2+ times

To GMO or Not to GMO
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of processed foods available on store shelves contain GMO ingredients?

10-20%

30-40%

60-70%

80-90%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Greg Jaffe, director of biotechnology at the Center for Science in the Public Interest, what is the primary solution to food security in developing countries?

Genetically engineered crops

Organic farming

Improved irrigation systems

Reducing food waste

Tags

CCSS.RI.8.1

CCSS.RI.8.2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a potential benefit of genetically modified crops?

Harm to non-pest species

Higher levels of vitamin A

Increased risk of allergies

Development of superweeds

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Margaret Wittenberg's concern about genetically modified organisms?

Unknown effects on human health

Unsustainable farming practices

Contamination of other crops

Lack of scientific evidence

Tags

CCSS.RI.8.1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is genetic alteration?

The process of cloning animals

The process of modifying DNA

The process of using biotechnology

The process of cross-breeding plants

Tags

CCSS.L.8.4A

CCSS.RI.8.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of splicing a gene from one plant into the DNA of another plant?

To create a new species of plant

To increase the size of the plant

To improve the taste of the plant

To make the plant resistant to frost

Tags

CCSS.RI.8.2

CCSS.RI.8.6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How have farmers historically improved food plants?

Through genetic alteration

Through traditional plant breeding

Through the use of pesticides

Through the use of synthetic fertilizers

Tags

CCSS.RI.8.3

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